tag:blogger.com,1999:blog-5750084628343073074.post5290259700692407375..comments2023-03-16T00:43:28.091-07:00Comments on Into the Kitchen: Say CheeseM. C. Valadahttp://www.blogger.com/profile/06301675413866610210noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5750084628343073074.post-42266837158086562092010-05-20T09:44:45.351-07:002010-05-20T09:44:45.351-07:00Yes indeed Wendy, we enjoyed the Clothbound very m...Yes indeed Wendy, we enjoyed the Clothbound very much. I'm quite fond of cheddar with apples, and, of course, apple pie as well. I'm also a big fan of extra-sharp cheddar, which seems to have been easier to come by when I grew up in upstate New York than it is in California.M. C. Valadahttps://www.blogger.com/profile/06301675413866610210noreply@blogger.comtag:blogger.com,1999:blog-5750084628343073074.post-1119684354619448722010-05-20T04:02:54.709-07:002010-05-20T04:02:54.709-07:00Sounds like a good diet to me! Of course, maybe a ...Sounds like a good diet to me! Of course, maybe a teensy bit of bias here.... Hope you enjoyed the Clothbound....<br /><br />Wendy<br />Cabot CheeseAnonymousnoreply@blogger.com