Wednesday, June 9, 2010
Remembering the French Quarter
I had a small bowl of the seafood gumbo, along with the sweet potato chips and beignets. These are all things I could make at home, but I just don't have the time and Len doesn't eat food this spicy.
Since they sell it, I presume the recipe for the beignets is the mix from Cafe du Monde in New Orleans. The boxed mix is available pretty much everywhere (including Amazon.com, apparently) and it is easy to make. During one of the longest conventions I can remember going to, we were in New Orleans for eight days, and every night ended at the Cafe du Monde, across from the cathedral, with a raucous group of fantasy/science fiction writers downing chickory coffee and sugar-powdered beignets.
For the record, I think eight days is far too long a stretch to eat in New Orleans. For all the wonderful food there is to be tried(and in eight days I had exactly two bad meals: the awards banquet at the convention hotel and dinner at what was reputed to be the oldest Italian restaurant in the city), you just know your arteries hardening by the minute. My previous trip there had been five days, and my limited budget at the time saved me from places like K. Paul's. I think three days is probably an ideal amount of time to spend there without dying for a fresh salad and a light lunch.