The restaurant has been open just about a month, and my friend Vanessa DiSteffano is the pastry chef. Our waiter let her know we were seated out on the veranda and she soon popped on by to say hello. She looked and sounded very happy.
|Seviche at Duplex on Third.|
Vanessa sent over two desserts from her menu for us to try: brioche beignets with a Valhrona chocolate center and a panna cotta with apricots. If I can figure out how to import them, they eventually will show up here. Both were delicious. I'm looking forward to trying the crab cakes the next time I visit.
Getting the pictures that I took on my iPod over to this blog has been a challenge. I could get them to upload to Facebook, but not to Blogger. If anyone has a clue why this would be so, please let me know.